MENU | Zest Kitchen London

Looking for plant-based event catering that'll get the carnivores coming back for seconds? Check out our menu below. We bring the va-va-voom to corporate functions, weddings, festivals & events.

Dishes for private hire

Beautifully aromatic bao buns to crowd-pleasing curries, we bring a little zing to your event. Here's a sneak peek at our signature eats & customer faves to get those tastebuds tingling. Got something specific in mind? We take special requests, too.

Hoisin 'Duck' bao buns

Hoisin, Soy and Sesame 'Duck' finished with black bean mayo, pickled pink ginger, sliced cucumber, spring onion, crispy shallots, and sriracha.

Golden Katsu ‘Chicken’ Bao Buns

Crispy ‘chicken’ glazed in our velvety katsu curry sauce. Finished with black bean mayo, pickled pink ginger, sliced cucumber, spring onion, crispy shallots, and sriracha.

Soy Ginger & Garlic Crispy Umami Mushroom Bao Buns

Black bean mayo, pickled pink ginger, sliced cucumber, spring onion, crispy shallots, and sriracha.

Aubergine Katsu Bao Buns

Crispy golden panko aubergine with our velvety katsu sauce, finished with black bean mayo, pickled pink ginger, sliced cucumber, spring onion, crispy shallots, and sriracha.

Thai Sunset Curry

A velvety blend of coconut milk, with red chilies, lemongrass, galangal, and kaffir lime leaves, served with mixed vegetables, optional puffed tofu, and finished with citrus wedges.

Gluten free

Hoisin 'Duck' and Pancakes

Hoisin ‘duck’ served with fluffy pancakes, finely sliced cucumber, spring onion, and hoisin sauce.

Hoisin ‘Duck’ Rice Bowl

Served on a bed of fluffy rice, topped with Zesty slaw, tangy pickled ginger, fresh cucumber, crispy shallots, and toasted sesame.

Fresh build-your-own bowl bowl

Vibrant seasonal salads, fresh toppings, herbs, pickles, and house-made dressings.

Nourish bowls

Packed with feel good ingredients and seasonal produce. These bowls are perfect for wellness events!

Hoisin 'Duck'

Made from pea. Glazed in our soy sesame and hoisin sauce. Topped with toasted white sesame and spring onions.

Zest's Famous 'Bang Bang Cauli'

The true customer favourite of our side dishes - every Zest veteran knows! Our famous Sweet 'n' Spicy Bang Bang Cauliflower is full of flavour & crisp to perfection.

Fresh Mango Noodle Salad

Vermicelli noodles, fresh salad, sweet mango, roasted peanuts, and served with our signature Zesty peanut dressing.

Gluten free

Smashed Cucumber Salad

Hand-smashed cucumbers in a fragrant soy, garlic & ginger dressing, topped with finely sliced spring onions and toasted sesame seeds.

Zesty Slaw

Topped with citrus wedges and herbs

Edamame & Sugar-snap Salad

Topped with toasted sesame, spring onion, and fresh herbs, then finished with a zesty pomegranate, lemon, and olive oil dressing.

Fragrant and fluffy Rice

Topped with black toasted sesame and crispy shallots

Gluten free

Crystal Rolls

Delicate rice paper rolls filled with a colourful mix of yam bean, carrot, taro, mung bean, wood ear mushroom, and Thai basil and silky rice vermicelli.

Gluten free

Vietnamese Summer Rolls

Vermicelli noodles, raw vegetables, fragrant herbs and served with soy and spring onion and sweet chili dipping sauce.

Gluten free

Mixed Vegetable and Tofu Gyozas

Deliciously delicate and soft. Served on a bed of crunchy lettuce leaves. Soy and spring onion and sweet chili dipping sauce to accompany.

Aubergine Ragù Crostini Canapé

Golden toasted crostini topped with a slow-cooked tomato, garlic & aubergine ragù with celery and carrot, finished with fresh basil.

Golden Katsu Cups Canapé

Crispy tofu cubes in baby gem lettuce cups with golden katsu curry sauce, pickled pink ginger, spring onion, crispy shallots, and a sriracha drizzle.

Mixed Vegetable Spring Rolls

Filled with a varied veggie mix and lightly fried for a crispy, dippable side.

Whipped Fig & Chive Canapé

Vibrant chicory cups filled with whipped chive cream cheese, finished with fresh fig and a delicate agave drizzle.

Gluten free

Velvet Forest Pâté Crostini Canapé

Olive-oil-toasted crostini baguette crowned with a velvety mushroom, tofu & coconut pâté, delicately infused with aromatic herbs.

Vegetable Garden Crudité

Served with our with Mezze & Vibrant Dips

Pita Bread

Warm, soft pita, lightly toasted and served sliced

Golden Falafel

Crispy and herby. Topped with silky tahini and fresh herbs.

Sumac & Pomegranate Hummus

Fresh pomegranate and molasses, olive oil, sumac, chives, toasted sesame seeds.

Whipped Beetroot Dip

Fresh mint and chives, diced beetroot, crisped chickpeas, caramelised onion, pickled cucumber, toasted black sesame and sunflower seeds.

Stuffed Vine Leaves

Served with creamy tahini, lemon zest, and a sprinkle of sesame

Açai Berry Bliss

A smooth Açaí base topped with sliced banana, crunchy granola, coconut flakes, chia seeds, and cacao nibs.

'Green Goddess' Smoothie Bowl

Spinach, mango, kale, avocado, ginger and lemon zest. Topped with fresh mango, coconut, chia, granola and mixed seeds.

Cocoa Bliss Protein Ball

An indulgent blend of rolled oats, cocoa powder, protein powder, medjool dates, sea salt, and maple syrup. Featured at the NIKE Well Collective event.

Matcha Magic Protien Ball

High-grade matcha blended with peanut butter, toasted coconut, super seeds and Medjool dates. Earthy, creamy and naturally energising.

'The zesty one' Protein Ball

Juicy medjool dates, oat flour, lemon, chia seeds, and vanilla protein powder, coated in sweet desiccated coconut for a satisfyingly zesty bite. Featured at the NIKE Well Collective event.

Raw vegan 'Snickers' Bar

A soft, gooey date-caramel centre on an oaty base, wrapped in dark chocolate and packed with whole peanuts. Made with whole foods and perfect for any sweet tooth.

Espresso Martini Truffles

A luscious blend of Italian creaminess, Biscoff, and bold coffee liqueur, infused with Kahlúa and coated in dark chocolate. Like your favourite cocktail in one indulgent bite.

Lotus Truffles

Classic Biscoff biscuit crafted into truffle form, enhancing the signature caramelised cinnamon flavour with a light crumb coating.

Oreo Truffles

Vanilla Oreo heaven, silky and smooth, delicately dipped in a layer of dark chocolate.

Salted Caramel Truffle

Creamy cashew truffles topped with pistachio crumble and rose petals.

Plant - Based Ice Cream Scoop

A scoop of creamy plant-based ice cream served alongside the truffles for an extra indulgent dessert. Flavours such as vanilla bean, pistachio or chocolate pair beautifully with the rich truffles.

Lemon and Lavender Drizzle

Soft lemon drizzle cake squares with glossy icing and fresh citrus.

Rustic Dark Chocolate Mousse Pots

Finished with a drizzle of extra virgin olive oil, fresh berries, and crushed pistachios for a rich, velvety dessert.

Mini Berry Coco Muffins

Gooey, decadent bites offering a sweet hit balanced with tangy raspberry and gut-boosting creamy Coconut Collab yoghurt. Topped with a buttery crunchy crumb and drizzle of white chocolate for the perfect sweet treat. Available as mini or standard-sized muffins.

Feel-Good Food

All our dishes are made in a kitchen that handles all allergens so cannot be guaranteed allergen free.