MENU | Zest Kitchen London

Looking for plant-based event catering that'll get the carnivores coming back for seconds? Check out our menu below. We bring the va-va-voom to corporate functions, weddings, festivals & events.

Dishes for private hire

Beautifully aromatic bao buns to crowd-pleasing curries, we bring a little zing to your event. Here's a sneak peek at our signature eats & customer faves to get those tastebuds tingling. Got something specific in mind? We take special requests, too.

Hoisin 'Duck' bao buns

Hoisin, Soy and Sesame 'Duck' finished with black bean mayo, pickled pink ginger, sliced cucumber, spring onion, crispy shallots, and sriracha.

Vegan

Golden Katsu ‘Chicken’ Bao Buns

Crispy ‘chicken’ glazed in our velvety katsu curry sauce. Finished with black bean mayo, pickled pink ginger, sliced cucumber, spring onion, crispy shallots, and sriracha.

Vegan

Soy Ginger & Garlic Crispy Umami Mushroom Bao Buns

Black bean mayo, pickled pink ginger, sliced cucumber, spring onion, crispy shallots, and sriracha.

Vegan

Soy Ginger & Garlic Crispy Umami Mushroom Bao Buns

Aubergine Katsu Bao Buns

Crispy golden panko aubergine with our velvety katsu sauce, finished with black bean mayo, pickled pink ginger, sliced cucumber, spring onion, crispy shallots, and sriracha.

Vegan

Thai Sunset Curry

A velvety blend of coconut milk, with red chilies, lemongrass, galangal, and kaffir lime leaves, served with mixed vegetables, optional puffed tofu, and finished with citrus wedges.

Gluten free

Vegan

Hoisin 'Duck' and Pancakes

Hoisin ‘duck’ served with fluffy pancakes, finely sliced cucumber, spring onion, and hoisin sauce.

Vegan

Hoisin ‘Duck’ Rice Bowl

Served on a bed of fluffy rice, topped with Zesty slaw, tangy pickled ginger, fresh cucumber, crispy shallots, and toasted sesame.

Vegan

Nourish bowls

Packed with feel good ingredients and seasonal produce. These bowls are perfect for wellness events!

Gluten free

Vegan

Hoisin 'Duck'

Made from pea. Glazed in our soy sesame and hoisin sauce. Topped with toasted white sesame and spring onions.

Zest's Famous 'Bang Bang Cauli'

The true customer favourite of our side dishes - every Zest veteran knows! Our famous Sweet 'n' Spicy Bang Bang Cauliflower is full of flavour & crisp to perfection.

Mild

Vegan

Fresh Mango Noodle Salad

Vermicelli noodles, fresh salad, sweet mango, roasted peanuts, and served with our signature Zesty peanut dressing.

Gluten free

Mild

Vegan

Zesty Slaw

Topped with citrus wedges and herbs

Vegan

Edamame Sugar-snap Salad

Topped with toasted sesame, spring onions, and herbs, and drizzled with a peanut and sesame dressing.

Vegan

Fragrant and fluffy Rice

Topped with black toasted sesame and crispy shallots

Vegan

Gluten free

Crystal rolls

Delicate rice paper rolls filled with a colourful mix of yam bean, carrot, taro, mung bean, wood ear mushroom, and Thai basil and silky rice vermicelli.

Vegan

Gluten free

Super-green salad

Crunchy broccoli, protein-rich edamame, earthy peanuts, and sesame seeds, all tossed in a zesty dressing. Fresh, vibrant, and packed with plant-powered goodness.

Vietnamese Summer Rolls

Vermicelli noodles, raw vegetables, fragrant herbs and served with soy and spring onion and sweet chili dipping sauce.

Gluten free

Vegan

Mixed Vegetable and Tofu Gyozas

Deliciously delicate and soft. Served on a bed of crunchy lettuce leaves. Soy and spring onion and sweet chili dipping sauce to accompany.

Vegan

Mixed Vegetable Spring Rolls

Filled with a varied veggie mix and lightly fried for a crispy, dippable side.

Vegan

Crudité platter

Radishes, cauliflower, sugar snap peas, carrots, peppers, tomatoes, grapes, figs, charred olives, assorted crackers, mixed root vegetable crisps, Organic Hummus and Roasted Aubergine dip.

Gluten free

Vegan

Açai Berry Bliss

A smooth Açaí base topped with sliced banana, crunchy granola, coconut flakes, chia seeds, and cacao nibs.

Vegan

'Green Goddess' smoothie bowl

Spinach, mango, kale, avocado, ginger and lemon zest. Topped with fresh mango, coconut, chia, granola and mixed seeds.

Vegan

Cocoa Bliss Protein Ball

An indulgent blend of rolled oats, cocoa powder, protein powder, medjool dates, sea salt, and maple syrup. Recently featured at the NIKE Well Collective event.

Vegan

'The zesty one' protein ball

Juicy medjool dates, oat flour, lemon, chia seeds, and vanilla protein powder, coated in sweet desiccated coconut for a satisfyingly zesty bite. Recently featured at the NIKE Well Collective event.

Espresso Martini Truffles

A luscious blend of Italian creaminess, Biscoff, and bold coffee liqueur, infused with Kahlúa and coated in dark chocolate. Like your favourite cocktail in one indulgent bite.

Lotus truffles

Classic Biscoff biscuit crafted into truffle form, enhancing the signature caramelised cinnamon flavour with a light crumb coating.

Oreo truffles

Vanilla Oreo heaven, silky and smooth, delicately dipped in a layer of dark chocolate.

Vegan

Raw vegan 'Snickers' bar

A soft, gooey date-caramel centre on an oaty base, wrapped in dark chocolate and packed with whole peanuts. Made with whole foods and perfect for any sweet tooth.

Feel-Good Food

All our dishes are made in a kitchen that handles all allergens so cannot be guaranteed allergen free.