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A Message from Saskia

Founder of Zest Kitchen

Hey, thanks for checking us out! We started our food business in March 2020 at the beginning of lockdown, offering London locals feel-good plant-based dishes from our home kitchen in Finchley.

In mid-2022, we proudly completed our training with market leaders KERB. We now run our own food stalls, provide event catering and feed market & festival-goers all over London - and beyond.

My cooking is inspired by my travels in South-East Asia in 2017, where I lived on the vibrant local street food that inspired the menus for Zest Kitchen. We love adding twists here and there by experimenting with new flavours, ingredients, and aromatics.
I've always loved cooking, but my passion really grew when I lived in Vietnam for 2 years. I fell in love with the culture and the people I met there, and I had the privilege of learning to cook by their side using traditional Vietnamese methods. This experience inspired my love of vibrant flavours, which I bought back home to London.
Our goal is to make beautiful, fragrant, plant-based food
that makes you feel good from the inside out!

We hope you love what you see (and taste) as much as we do.​
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